Sugarlaws

Curried Tofu Salad

A no-cook tofu salad folded into a creamy curry dressing with lemon, honey and cilantro for an easy savory lunch.

Salad · 9 ingredients

Prep 10 min · Makes 4 servings

Curried Tofu Salad

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 Tbsp curry powder
  • 1/2 tsp salt
  • 1/4 cup chopped cilantro
  • 14 oz. extra firm tofu

Directions

Take the tofu out of its package, set it in a colander, and let it drain while you make the dressing. Grab a medium bowl and mix the mayo, Greek yogurt, lemon juice, Dijon, honey, curry powder, salt, and cilantro until smooth and speckled. Add the tofu by breaking it up over the bowl, then fold it through the dressing until everything is coated. Serve it now, or chill it until you are ready to eat.

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