Deviled Ham with Pickled Jalape&ntildeos

Ingredients

• 7 ounces boneless ham steak, cut into cubes
• 1 small stalk celery, chopped
• 1/4 cup sliced pickled jalapenos
• 1/4 cup mayonnaise
• 4 teaspoons chopped green onions
• 1/4 teaspoon ground cumin
• 8 slices white sandwich bread, crusts removed
• 1 1/2 cups thinly sliced iceberg or butter lettuce

Directions

1. Add the ham to a food processor and pulse until it is finely minced, stopping before it turns pasty. Transfer the ham to a bowl.
2. Put the celery and pickled jalapeños in the processor and pulse until chopped, then scrape them into the bowl with the ham. Gently mix in the mayonnaise and cumin, then stir through the green onions.
3. Build the sandwiches with the bread and lettuce. Cut each sandwich diagonally before serving.