Dilly Vegetable Dip
A creamy sour cream dip with dill, lemon pepper, and garlic powder, made for pairing with crunchy vegetables or chips.
Ingredients
- 1/2 cup sour cream
- 1/4 tsp lemon pepper
- 1/4 tsp salt
- 1/16 tsp garlic powder
- 1 tsp chopped fresh dill
Directions
Add the sour cream to a small bowl, then mix in the lemon pepper, salt, and garlic powder. Strip the feathery dill leaves from the stems and chop them roughly. Fold the dill into the sour cream mixture, then taste and add more salt if it needs it. Serve right away, or refrigerate until you’re ready to eat.