Dried-Apricot and Pineapple Jam
A bright, chunky jam of rehydrated dried apricots and fresh pineapple, with lemon juice and sugar for tangy-sweet, tropical flavor.
Prep 10 min · Total 8 hr 10 min · Makes about 3 cups
Ingredients
- 2 cups dried apricots, chopped
- 1 cup fresh pineapple, diced
- 1/2 cup white sugar
- 1/4 cup water
- 2 tablespoons lemon juice
Directions
The day before jam-making, quarter the dried apricots and put them in a large bowl. Pour in 2 quarts of water, cover the bowl, and let the apricots sit at room temperature overnight.