Stupendous Strawberry Shake
A thick strawberry milkshake made with ice cream, sorbet, jam, and lemon for bright berry flavor without relying on fresh fruit.
Prep 5 min ยท Makes 4 servings
Ingredients
- 1/2 cup cold whole or lowfat milk
- 2 tablespoons strawberry jam or preserves
- 1 teaspoon freshly squeezed lemon juice
- 4 medium scoops strawberry ice cream, soft ened until just melty at the edges
- 4 medium scoops strawberry sorbet, soft ened until just melty at the edges
Directions
Combine the milk, jam, and lemon juice in a blender, then run it until the mixture is fully smooth, about 15 seconds. Spoon in the ice cream and sorbet, and use short pulses to start loosening them. Turn the blender off, press everything toward the blades with a flexible spatula, and repeat the pulsing and pressing until the shake is thick, evenly combined, and circulating freely in the jar, roughly 30 to 90 seconds. Transfer to chilled glasses and serve right away.