Easy 3-Ingredient Pancakes
A simple pancake batter of eggs, milk, and self-raising flour turns into tender, golden pancakes ready for whatever topping sounds good.
Prep 5 min · Cook 20 min · Total 25 min · Makes 12 pancakes
Ingredients
- 2 large eggs
- 2 cups 250ml milk
- 2 1/4 cups white self raising flour
Directions
- In a bowl, whisk the eggs with the milk until they are blended. Tip in the flour and keep beating until the mixture is smooth, with no lumps hiding in the bowl. If you’re using any add-ins, stir them in now.
- Set a nonstick pan over low-medium heat and coat it with cooking oil spray. Swipe away the extra oil, then ladle in about 1/3 cup batter for each pancake. Let them cook for 1 to 2 minutes, until the tops bubble and the undersides turn golden brown.
- Turn each pancake over and cook the other side until golden, then move it to a warmed plate. Continue with the rest of the batter, spraying or greasing the pan between every second or third pancake if needed.
- Serve right away with yoghurt, ice cream, whipped cream, maple syrup, berries, or whatever toppings you like.