Easy Leftover Turkey Pita Sandwiches with Fresh Cranberry Salsa

Ingredients

• 2 T + 1 tsp. mayo
• 1/4 tsp. celery seed
• pinch of dried thyme
• pinch of dried sage
• 1 cup diced leftover turkey
• 1/4 cup finely diced celery
• 1/4 cup thinly sliced green onions
• salt and fresh-ground black pepper to taste
• four whole-wheat pita bread halves
• 1/2 cup Trina’s Fresh Cranberry Salsa

Directions

1. Stir together the mayo, celery seed, dried thyme, and dried sage and let the flavors blend while you chop the turkey, celery, and green onions; then stir the turkey salad mixture together and season to taste with salt and fresh-ground black pepper.Spread about 2 tablespoons of Trina’s Fresh Cranberry Salsa on the bottom of each pita bread half.
2. Stuff the pita with about 3 tablespoons of the turkey salad mixture and enjoy!