Easy Low-Carb Greek Chicken Bake

Directions

Preheat oven to 375F/190C. Trim four large chicken breasts, removing any fatty or undesirable parts. Rub chicken on both sides with Greek Seasoning . Heat olive oil in frying pan over medium high heat, then add chicken breasts and cook about 2 minutes on first side, until it's starting to barely brown. Turn chicken over and cook a few minutes on the other side. Remove chicken to cutting board and let cool a minute or two until it's cool enough to handle. Then cut each chicken breast lengthwise into 3-4 strips. Spray an 8"x13" or 9"x12" casserole dish with non-stick spray and arrange chicken breasts going crosswise in the dish. While chicken cooks and is cooling a bit, drain olives and slice, slice cherry tomatoes in half, removed seeds from peperoncini and slice , and crumble the Feta. Sprinkle tomatoes, olives, and peperoncini over the chicken strips and crumble Feta over the top. Season to taste with fresh-ground black pepper. Bake 25 minutes or until chicken is hot and cheese is starting to melt. to make sure the chicken had reached a safe-cooking temperature of 165F/75C. ) Serve hot and enjoy.