Easy Low-Carb Grilled Greek Zucchini

Ingredients

• 4 small or 3 medium sized zucchinis
• 2 T olive oil to brush zucchini
• 2 T Greek Seasoning
• 3/4 cup crumbled Feta Cheese

Directions

1. Rinse the zucchini and slice off the ends. For small zucchini, cut each one lengthwise into 4 pieces; for larger zucchini, make 6 long pieces from each. If the larger zucchini have a seedy center, shave that seedy strip away along the edge.
2. Coat both sides of the zucchini with olive oil, then season them generously with Greek Seasoning.
3. Set a Stovetop Grill Pan over medium high heat and let it get hot before the zucchini goes on, so the surface will mark the pieces nicely.
4. Place the zucchini across the grates, with one flat side facing down, and grill for about 3 minutes. Peek under an edge to see whether grill marks have formed.
5. Rotate each piece onto its other flat side and cook for about 3 minutes more. Check again for grill marks.
6. Turn the zucchini so the green skin side is against the pan, then cook for 3-4 minutes more, until a fork shows they are as tender as you want them.
7. Transfer the grilled zucchini to a serving platter and scatter Feta Cheese over the top.