Easy Meatloaf
A simple beef meatloaf with onion, breadcrumbs, ketchup and Worcestershire for a cozy, sliceable dinner that keeps things easy.
Prep 10 min · Cook 1 hr · Total 1 hr 20 min · Makes 4 servings
Ingredients
- 1 lb. ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Set your oven to 350 degrees F (175 degrees C) so it is ready when the meatloaf is.
- Add the garlic powder to a large bowl, followed by Worcestershire sauce, ketchup, the egg, the onion, the bread crumbs and the ground beef. Mix until combined, then finish with salt and pepper to taste.
- Set the mixture in a 9x5 inch loaf pan, then pat it into a loaf.
- Slide the pan into the hot oven and bake for 1 hour, until the center shows no pink and the meatloaf is cooked through. Let it rest for 10 minutes, then slice and serve.