Fattoush Salad

Ingredients

• 2 cups romaine lettuce, chopped
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sumac
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 pita breads, cut into cubes and toasted

Directions

1. Set the oven for 350 degrees F, which is 175 degrees C.
2. Spread the pita cubes onto a baking sheet, then season them with salt, pepper, garlic powder, and sumac. Slide the pan into the oven and bake for 10 minutes, stopping once the pieces are lightly toasted.
3. Whisk the lemon juice with the olive oil in a small bowl, then put it aside.
4. In a large bowl, start with the parsley, tomatoes, and bell pepper. Add the cucumber, lettuce, and toasted pita cubes. Pour the lemon juice mixture over the top and toss until everything is evenly coated. Serve right away.