Fermented Radish Slices
Thin radish slices ferment in a simple salty brine for a crisp, tangy pickle that brightens bowls, sandwiches and snacks.
Prep 10 min · Total 36 hr 10 min · Makes 4 servings
Ingredients
- 1 large radish
- 2 tablespoons sea salt
- 1 teaspoon sugar
- 1/4 cup water
Directions
- Cut the radish into thin rounds, then add the slices to a bowl.
- In another bowl, stir the water, sugar and sea salt together until everything has dissolved.
- Add the brine to the sliced radish and stir so the pieces are evenly coated.
- Cover the bowl with plastic wrap or a lid, then leave it at room temperature for 24-48 hours. Stir it now and then as it ferments.
- After 24-48 hours, spoon the fermented radish slices into an airtight container and refrigerate for up to 2 weeks.