No Bake Raspberry Cheesecake Mousse
A no-bake raspberry cheesecake mousse whipped with cream cheese, heavy cream, vanilla, and berry stevia for a quick, creamy dessert.
Ingredients
- Vanilla extract
- Heavy cream
- Cream cheese
- Vanilla
- Cream
Directions
- Using a stand mixer, beat the cream cheese until it is completely smooth. Mix in the raspberries until they are worked evenly through the cream cheese.
- Add the heavy cream to the raspberry cream cheese mixture, then whip on high until the texture turns light and whipped. Blend in the vanilla extract and Berry liquid stevia once the mixture has volume. The finished mousse makes 3 cups total.