Four & Twenty Blackbirds' Green Chile Chocolate Pie

Ingredients

• 1 9-inch unbaked deep dish pie crust
• 2 cups semi-sweet chocolate chips
• 1/2 cup butter, melted
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons all purpose flour
• 4 ounces diced green chiles, drained

Directions

1. Heat your oven to 375 degrees F (190 degrees C).
2. In a medium bowl, stir together the green chiles, flour, salt, vanilla extract, sugar and eggs until everything is nicely blended.
3. Pour in the melted butter, and mix until it’s fully worked in.
4. Add the chocolate chips, stirring until they’re spread evenly through the filling.
5. Transfer the mixture into the unbaked pie crust, then use a spatula or spoon to smooth it into an even layer.
6. Bake for 30 minutes, or until a knife slipped into the center comes out clean.
7. Let the pie cool before serving. Enjoy!