Roasted Green Beans and Red Peppers

Ingredients

• 1 lb fresh green beans, trimmed
• 2 red bell peppers, cut into strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat the oven to 425 degrees F (220 degrees C).
2. Add the garlic powder, olive oil, salt and pepper to a large bowl, then stir them together.
3. Put the bell peppers and green beans in the bowl, and toss until the vegetables are coated all over with the oil mixture.
4. Arrange the vegetables on a baking sheet, spreading them out into one even layer.
5. Roast the vegetables in the hot oven for 20 minutes, turning them once or twice as they cook.
6. Serve them hot, or let them come to room temperature first.