Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe
Category
Summer
Cusine
American
What do you need?
How to make?
Ingredients
2 cups diced cantaloupe
2 cups diced honeydew melon
1 1/2 teaspoons fresh thyme leaves
Pinch of salt
1 teaspoon
1 teaspoon
Directions
Toss cantaloupe, honeydew, thyme, salt, liqueur, and lemon together in a medium bowl; cover and refrigerate 1 hour to allow flavors to meld, then toss again to serve. Pair with fresh ricotta as a salad, with thin slices of prosciutto as canapé, or with panna cotta as dessert.
