Fresh Peach and Blueberry Yogurt Parfait
A simple layered parfait with vanilla yogurt, juicy peach and blueberries for a cool, creamy breakfast or snack.
Prep 5 min · Makes 2 small parfaits
Ingredients
- 1 large peach, peeled and cut into small pieces
- 1/4 cup blueberries
- 1 container low-carb vanilla yogurt
Directions
- Remove the peach peel, then chop the peach into small pieces. If the peel is being stubborn, dip the peach briefly in boiling water, which will help loosen the skin, especially if you are prepping more than one.
- Check that the blueberries are clean; if they need washing, rinse them and gently pat them dry.
- Spoon the fruit and yogurt into 2 small glass parfait dishes or pretty drinking glasses, building the layers so fruit is both the first and last thing you see.
- You can assemble these in advance and refrigerate them for an hour or two, but they are not likely to hold well much beyond that.