Tropical Yogurt Parfaits
Creamy yogurt jars with oats, banana, pineapple, mango, and coconut make a bright tropical breakfast you can grab from the fridge.
Prep 10 min · Total 8 hr 10 min · Makes 4 servings
Ingredients
- 1 cup rolled oats
- 1 1/3 cup yogurt
- 2 bananas
- 20 oz. can pineapple chunks in juice
- 1 mango
- 4 Tbsp shredded coconut
Directions
Spoon 1/4 cup rolled oats into the base of 4 12oz. mason jars, or use containers of a similar size. Add 1/3 cup yogurt over the oats in each jar. Slice the bananas, drain the pineapple and save the juice for smoothies if you like, then dice the mango. Divide the banana slices, pineapple chunks, and mango among the 4 jars, placing the bananas between the yogurt and pineapple to help slow browning. Finish each jar with a tablespoon of shredded coconut. Refrigerate the jars overnight so the oats have time to soak and become soft. Just before eating, use a spoon to stir everything together in the jar. Refrigerate the parfaits for up to 5 days.