German-Style Potato Salad
Tender potatoes, crisp bacon, onion, and bell pepper are tossed in a tangy vinegar dressing for a savory, make-ahead potato salad.
Ingredients
- Salt
- Black pepper
- Sugar
- Pepper
- Bell pepper
- Onion
- Bacon
Directions
- Steam the potatoes with the lid on for 10 minutes, or until they are tender.
- Set a large nonstick skillet over medium heat and cook the bacon until it is crisp. Take the bacon out of the pan, leaving 2 teaspoons of the drippings behind.
- In a large bowl, whisk together the reserved drippings, vinegar, sugar, salt, and black pepper until combined. Add the potatoes, onion, and bell pepper, then turn everything gently so the dressing coats it. Cover the bowl and let it sit for 1 hour, giving it an occasional stir. Add the bacon and parsley, and toss softly to finish.