Gingerbread Steel-Cut Oats
Gingerbread steel cut oats have all of the flavor of your favorite cookie but in a bowl full of healthful goodness!
Prep 5 min · Cook 30 min · Total 35 min · Makes 4 servings
Ingredients
- Salt
- Water
- Cinnamon
- Nutmeg
- Raisins
- Molasses
- Ginger
Directions
- In a medium pot, bring 4 cups of water to a rolling boil. Once it reaches a boil pour in the uncooked steel-cut oats. Stir with a spoon and reduce the heat to low.
- As the oats simmer on low, stir in the salt, cinnamon, ginger, nutmeg and cloves. Let the oats simmer until it is to your desired thickness (20-30 minutes).
- Once the oats have thickened sufficiently, turn off the heat and stir in the molasses. Place one cup of oats in a bowl and top with 1/4 cup of raisins (or portion out all four cups into resealable containers, top with raisins and refrigerate for quick reheatable breakfasts later in the week).