Gluten-Free Crisp and Easy Waffles

Ingredients

• Dry Ingredients
• 4 ounces white rice flour
• 2 ounces cornstarch
• 1.25 ounces sweet rice flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• Wet Ingredients
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Directions

1. Add the white rice flour to a medium mixing bowl, then whisk in the cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum until the dry mixture is evenly combined.
2. In a small bowl, beat the milk with the eggs, oil, and vanilla extract until the mixture looks smooth.
3. Pour the milk mixture into the bowl with the flour mixture. Use a balloon whisk or a handheld mixer to work the batter until it is completely smooth, with no lumps left behind.
4. Warm your waffle iron as directed by the manufacturer. Coat it well with non-stick cooking spray, then add batter to the hot iron, using the amount that fits your particular machine. Cook until the waffle is crisp and golden brown.