Grapefruit Marmalade

Ingredients

• 4 large grapefruits
• 2 lemons
• 5 cups of sugar
• 1/4 teaspoon of butter
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg

Directions

1. Start with the citrus. Take the peels off the grapefruits and lemons, chop the fruit into small pieces, and discard any seeds or pith you find as you go.
2. Transfer the prepared fruit to a large pot. Mix in 5 cups of sugar, along with nutmeg measuring 1/4 teaspoon, cinnamon measuring 1/2 teaspoon, and butter measuring 1/4 teaspoon.
3. Set the pot over medium-high heat and bring everything to a boil, stirring the whole time so the sugar melts into the fruit. Turn the heat down to low and let it simmer for 30 minutes, giving it an occasional stir.
4. Raise the heat to medium-high again and return the marmalade to a boil. Cook for 15 minutes, or until a candy thermometer reads 220°F, or the marmalade passes the cold plate test.
5. Take the pot off the heat and leave it to cool for 10 minutes, then ladle the marmalade into sterilized jars or containers. Once it has cooled all the way, add the lids or covers. Store in a cool, dry place for up to 3 months.