Marmalade Bread
A simple whole wheat loaf sweetened with orange marmalade and honey, baked until golden for an easy breakfast or teatime slice.
Prep 10 min · Cook 55 min · Total 1 hr 5 min · Makes 1 9x5-inch loaf (8 slices)
Ingredients
- 2 3/4 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 cup thick cut marmalade, microwaved for 30 seconds to loosen it
- 1 tablespoon honey
Directions
- Heat the oven to 325 degrees F. Butter a 9 x 5 inch loaf pan, dust it with flour, and tap away the excess.
- In a large bowl, whisk the flour, baking powder, and salt until combined. In a medium bowl, whisk the milk, marmalade, and honey.
- Add the milk mixture to the flour mixture and beat until everything is fully mixed; the dough will be very thick. Scrape it into the prepared loaf pan, then even out the surface.
- Bake for about 55 minutes, until the loaf is browned on top and a cake tester comes out clean.