Green Chile Chicken Casserole

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 can diced green chiles
• 1/2 cup sour cream
• 2 cups shredded Cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups crushed corn tortilla chips

Directions

1. Set the oven to 350 degrees F (175 degrees C).
2. Scatter the crushed tortilla chips into a 9x13 inch baking dish, covering the base. Season with salt, pepper, onion powder, and garlic powder, then layer 1 cup of cheese over the top.
3. Stir the sour cream, green chiles, and cream of chicken soup together in a medium bowl. Pour the mixture over the cheese in the baking dish.
4. Arrange the chicken breasts on the sauce, then finish with the remaining 1 cup of cheese.
5. Bake without a cover for 45 minutes, or until the chicken is cooked through and the cheese is melted and bubbling.