Green Goddess Salad Dressing

Ingredients

• 1/4 cup fresh chives or green onions
• 1/4 cup fresh tarragon
• 1/4 cup fresh parsley
• 1 T fresh-squeezed lemon juice
• 1 T white wine vinegar
• 1 tsp. anchovy paste
• 1 C mayo
• 1/2 C sour cream
• Salt and freshly-ground black pepper to taste

Directions

1. Add 1/4 cup chives or green onions, 1/4 cup tarragon, and 1/4 cup parsley to a food processor.
2. Pulse until the herbs are chopped very small. Add the lemon juice, white wine vinegar, and anchovy paste or canned anchovies, then pulse a few more times to blend.
3. Spoon in the mayonnaise and sour cream, season with salt and freshly-ground black pepper, and process for about 20-30 seconds, until everything is smooth and combined.
4. Refrigerate for at least a few hours before you serve it.
5. Store it in the fridge for at least a week, though it may disappear sooner.
6. If you do not have a food processor, chop the herbs very finely with a chef's knife, then mix everything together in a bowl.