Leftover Tofu, Halloumi, and Tomato Salad

Ingredients

• 2-3 cups salad greens
• 1 tsp. olive oil, for browning tofu
• About 3 oz. slice of leftover Baked Tofu, browned and cut into cubes
• 1 oz. slice Halloumi cheese, browned and cut into cubes
• 4 small tomatoes, cut into pieces
• 1-2 T salad dressing of your choice
• Fresh ground black pepper to taste

Directions

1. Warm the olive oil in a small non-stick frying pan.
2. Add the slice of Baked Tofu, along with the Halloumi if you’re using it, and cook until both sides are nicely browned.
3. Move everything to a cutting board, then chop it into roughly 1 inch square cubes.
4. Cut the tomatoes so the pieces are bite-sized.
5. Rinse the salad greens, then dry them in a spinner or with paper towels.
6. Toss the greens with the dressing, then transfer them to a salad bowl.
7. Scatter the tofu cubes, cheese cubes, and tomato pieces over the dressed greens.
8. Finish with fresh ground black pepper and serve.