Green Papaya Salsa
A bright, gently warmed green papaya salsa with tomato, jalapeño, citrus, cilantro and mint for a crisp, tangy topping with a little heat.
Prep 5 min · Cook 5 min · Total 10 min · Makes about 6 cups
Ingredients
- 1 1/4 pounds diced peeled green papaya
- 3 1/2 ounces tomatoes, peeled, seeded, and chopped
- 3 1/2 ounces diced Vidalia onion
- 1/2 ounce minced jalapeño
- 1 3/4 fluid ounces fresh orange juice
- 3/4 fluid ounce fresh lime juice
- 3 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- 1 teaspoon kosher salt
Directions
Add the papaya, tomatoes, onion, jalapeño, orange juice and lime juice to a large skillet. Set it over medium heat and warm the mixture gently. As soon as the relish is warm, take the skillet off the heat, then stir in the cilantro, mint and salt.