Grilled Shrimp with Walnuts and Scallions
Juicy grilled shrimp get a bright lemon-garlic marinade with crunchy walnuts and fresh scallions for a fast, flavorful main.
Prep 15 min · Cook 7 min · Total 32 min · Makes 4 servings
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts
- 3 scallions, thinly sliced
- 2 tablespoons freshly squeezed lemon juice
Directions
- Heat your grill to medium-high.
- In a small bowl, whisk the olive oil, garlic, salt, black pepper, walnuts, scallions, and lemon juice together until everything is evenly mixed.
- Put the shrimp in a large bowl, add the marinade, and toss until the shrimp are coated all over. Set aside for 10 minutes.
- Slide the shrimp onto skewers, then arrange them on the hot grill. Cook for 3-4 minutes on each side, until the shrimp are cooked through with a little char.
- If you like, serve with extra lemon wedges.