Ham Sandwich and Corn Chowder
Warm bread topped with ham, creamed corn and bacon makes a simple, cozy open-faced sandwich with chowder-like richness.
Prep 5 min · Cook 2 min · Total 7 min · Makes 1 serving
Ingredients
- Bacon
- Cream
Directions
- Heat the bread until warm, then set it on a plate.
- Add pieces of warm ham on top, then spoon the creamed corn over everything.
- Finish with a scattering of bacon pieces, and it’s ready to eat.