Harissa Aioli
A garlicky harissa mayo with lemon adds creamy heat to anything grilled, tucked into sandwiches, or dragged through a bowl of vegetables.
Ingredients
- 2 tablespoons harissa paste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions
- Add the aioli and harissa to a small bowl, then mix until they come together in a slightly streaky sauce.
- Finish with a drizzle of olive oil, and put it out with grilled vegetables, meats, or sandwiches.
- Transfer any extra aioli to a sealed container and refrigerate it for up to 2 weeks.