Tarragon and Lemon Aioli
A quick stirred aioli with fresh tarragon and lemon, ready to spoon alongside anything that needs a bright, herbal finish.
Prep 5 min · Makes about 1 cup
Ingredients
- 1 recipe two-minute aioli
- 2 tablespoons minced fresh tarragon leaves
- 1 teaspoon zest and 1 teaspoon juice from 1 lemon
Directions
Put the aioli, tarragon, lemon zest, and lemon juice into a small bowl, then give everything a quick stir so it comes together without fuss. Finish with a drizzle of olive oil, and bring it to the table with grilled vegetables, meats, or sandwiches. If you are keeping the aioli for later, spoon it into a sealed container and refrigerate it for up to 2 weeks.