Herbed Snow Peas with Leeks
A quick skillet side of leeks and snow peas finished with fresh herbs for a crisp, savory vegetable dish.
Prep 10 min · Cook 8 min · Total 18 min · Makes 4 servings
Ingredients
- Salt
- Pepper
Directions
Set a large skillet over medium heat and warm the oil. Stir in the leeks and sauté them for 3-4 minutes, just until they start to relax. Add the snow peas, turning them through the oil, then season with salt and pepper. Keep cooking, stirring or tossing now and then, until the snow peas are heated through and only lightly tender, about 4-5 minutes. Take the skillet off the heat, scatter the herbs over the top, and give everything another toss. Taste, add more salt and pepper if it needs it, and you’re done.