Hoisin Glazed Baked Salmon

Ingredients

• 2 Tbsp hoisin sauce
• 2 teaspoons soy sauce
• 1 Tbsp lime juice
• 1-2 teaspoons sugar
• 1 large garlic clove, smashed and minced
• 4 6-ounce salmon fillets
• Vegetable oil, for greasing the broiler pan

Directions

1. Stir the hoisin sauce, soy sauce, lime juice, sugar, and garlic in a bowl until the marinade is smooth and even. Give it a taste, then tweak it the way you like it, adding more lime juice if it leans too sweet or more sugar if it tastes too sharp.
2. Turn the salmon in the marinade so each piece is well coated, then refrigerate it for 30 minutes to 1 hour.
3. Move the broiler rack so the salmon will sit about 6 inches below the heat, then switch on the broiler. Brush a foil-lined broiling pan lightly with vegetable oil.
4. Set the salmon on the prepared pan, skin side down if the fillets have skin on 1 side, and brush on a bit more marinade.
5. Broil the salmon until it is cooked through, about 5-10 minutes, depending on how thick the fillets are and how hot your broiler runs.
6. Serve with steamed rice. Asparagus or Asian coleslaw would both fit nicely on the plate.