Honey Beer Bread
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Prep 10 min · Cook 45 min · Total 1 hr 5 min · Makes 1 9x5-inch loaf (8 slices)
Ingredients
- Salt
- Butter
- Baking powder
- Honey
- Flour
- Half
- Melted butter
Directions
- Heat oven to 350°F.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined.
- Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan.
- Add the batter and spread it out in an even layer.
- Then brush the remaining melted butter evenly on top of the batter.
- Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean.
- Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Slice with a bread knife, serve warm and enjoy!