Carb-Conscious Flatbread Pizza

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 3/4 cup warm water
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of your choice

Directions

1. Heat your oven to 425°F.
2. Combine the whole wheat flour, all-purpose flour, baking powder, salt, olive oil, and warm water in a medium bowl, stirring until the mixture comes together.
3. Coat a large baking sheet with cooking spray or olive oil.
4. Pat and spread the dough on the prepared sheet, shaping it into a thin round about 12 inches across.
5. Bake it for 10 minutes, until the top and underside are pale golden.
6. Take the crust out of the oven, then spoon pizza sauce over it, stopping 1/2 inch from the edge.
7. Scatter mozzarella over the sauce, then add whatever toppings you’re using, such as mushrooms, peppers, or olives.
8. Return the pizza to the oven for 10 minutes more, until the mozzarella is melted and bubbling and, if you used raw vegetables, the toppings are cooked through.
9. Cut into wedges and serve while warm.