Honey Sriracha Chicken Noodle Bowls
Sweet and spicy Honey Sriracha Chicken Noodle Bowls smothered in the most delectable sauce that will have you wishing for more long after the last slupercilious bite.
Prep 15 min · Cook 15 min · Total 30 min · Makes 4 servings
Ingredients
- Sugar
- Brown sugar
- Green onions
- Onion
- Sesame oil
- Green onion
- Coconut oil
- Chicken
- Onions
Directions
- In a medium bowl, whisk together the Honey Sriracha Sauce ingredients. Add 1/4 cup of this prepared Sauce to a large freezer bag along with chicken and let marinate for 30 minutes (time permitting) or just while you prep your vegetables. You can also do this step the night before and let chicken marinate in the refrigerator until ready to cook.
- Heat 1 tablespoon sesame oil (may sub olive/coconut oil) over high heat in a large skillet. Drain excess marinade from chicken and add chicken to skillet. Saute just until no longer pink on the outside (chicken will finish cooking in the sauce). Add vegetables and saute 2 minutes.
- Whisk Sauce to recombine and add to chicken/vegetables. Simmer until thickened and vegetables are crisp-tender, stirring occasionally. Add noodles and stir until evenly combined. Taste and add additional Sriracha for more heat, more brown sugar for sweeter.
- Garnish with green onions.