How to Make Whipped Cream

Ingredients

• 1 cup cold heavy whipping cream
• 1 to 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Set a large bowl over a bag of frozen vegetables to keep it cold, then pour the cold heavy whipping cream into the bowl. A hand whisk gives you the most control over the texture, but if you choose a hand mixer, begin on low and raise the speed as the cream gains body. Start whisking.
2. When the cream has begun to thicken but has not yet reached soft peaks, sprinkle in the sugar. Keep whisking.
3. Once the cream is nearly as loose or firm as you want it, mix in the vanilla extract, or another flavoring if you are using one.
4. Use the whipped cream right away if you can. To hold it for later, transfer it to an airtight container and refrigerate; before serving, it may need a quick whisk to bring it back.