Hummus Breakfast Bowls
A savory rice bowl with broccoli, hummus, a runny egg, sesame seeds, and sriracha for a fast, satisfying breakfast.
Prep 5 min · Cook 5 min · Total 10 min · Makes 1 serving

Ingredients
- 1 cup cooked rice
- 4-5 frozen broccoli florets
- 1 large egg, soft boiled or fried
- 2 Tbsp hummus
- Pinch of salt and pepper
- Pinch of sesame seeds
- Sriracha to taste
Directions
- Cook 1 egg by soft-boiling or frying it, keeping the yolk loose so it can mingle with everything else in the bowl.
- As the egg cooks, put the already-cooked rice and the broccoli florets in a bowl. Heat it in the microwave on high for 1 minute, or until the rice is hot and the broccoli is warmed through.
- Spoon in the hummus, add the cooked egg, and season the bowl of rice and broccoli with a pinch of salt and pepper. Finish with a drizzle of sriracha and sesame seeds scattered over the top.