Individual Berry Cream Pies

Ingredients

• 6 mini store-brought graham cracker crusts
• 1 1/2 cups heavy cream, divided
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 1 pkg white chocolate, vanilla or cheesecake instant vanilla pudding mix
• 10 oz strawberries or raspberries
• 4 Tbsp powdered sugar, divided

Directions

1. Whisk 1 cup heavy cream with the milk, vanilla, and instant pudding mix in a mixing bowl for 2 minutes, until the mixture is quite thick. Cover the bowl and place it in the refrigerator.
2. Cut the strawberries into small pieces, or halve the raspberries if you are using them instead. Transfer the berries to a small mixing bowl, mix in 2 Tbsp powdered sugar, and leave them while you finish the filling.
3. In another mixing bowl, use an electric mixer to beat 1/2 cup cream until it holds soft peaks. Add 2 Tbsp powdered sugar, then continue whipping until the cream stands in firm peaks. Set it aside.
4. Take the pudding mixture out of the refrigerator and give it another stir. Spoon 1/4 cup of the mixture into each graham cracker crust, then smooth the tops. Divide the diced strawberries evenly among the pies, using a few heaping tablespoons for each one. Pipe the sweetened whipped cream over the pies and serve immediately.