Banana Berry Frozen Yogurt
Creamy strawberry yogurt blended with ripe bananas, blueberries, honey, and lemon churns into a bright frozen treat.
Prep 5 min · Total 35 min · Makes about 6 servings
Ingredients
- 3 containers Strawberry Greek Yogurt
- 3 large overripe bananas, chilled
- 1 cup fresh blueberries, chilled
- 1/4 cup honey
- 1/2 tsp lemon juice
- 2-3 drops red food coloring, if desired
Directions
Add all ingredients to a blender, and blend until the mixture is completely smooth, about 1 – 2 minutes. Transfer the blended mixture to an ice cream maker, then churn following the manufacturer’s directions, about 25 – 30 minutes. Eat it right away if you want soft serve frozen yogurt, or freeze it for about 3 hours if you want it firm. If you want that soft texture later instead, freeze it until you need it, then let it sit on the counter for about 10 – 20 minutes and give it a stir. Eat it right away if you want soft serve frozen yogurt, or freeze it for about 3 hours if you want it firm. If you want that soft texture later instead, freeze it until you need it, then let it sit on the counter for about 10 – 20 minutes and give it a stir.