Israeli Salad

Ingredients

• 2 medium roma tomatoes, seeded and diced
• 1 English cucumber, diced
• 1 medium red pepper, diced
• 1/2 medium red onion, diced
• 3 tablespoons finely minced fresh flat-leaf parsley
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed juice from 1 lemon
• 1 teaspoon za'atar
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Directions

Combine the tomatoes, cucumber, red pepper, onion, and parsley in a roomy bowl. Pour in the olive oil and lemon juice, add the za’atar, and toss until everything is evenly coated. Finish with kosher salt and freshly ground black pepper to taste, then serve right away.