Jicama Salad with Tomato, Avocado, Lime, and Feta

Ingredients

• Zest and juice from one large lime
• 2 medium avocados, diced
• 2 cups peeled and diced jicama
• 1 cup cherry or grape tomatoes, sliced in half
• 1/4 cup thinly sliced green onion
• 1/3 cup crumbled Feta cheese
• Salt, to taste

Directions

1. Use a bowl big enough for the finished salad, and add the lime zest and juice to it.
2. Dice the avocados right into that bowl, then stir them with the lime juice and zest so they get nicely coated.
3. Peel the jicama and cut it into 1/2-inch slices. To make peeling less fussy, slice the jicama to the thickness you want first, then trim the peel from around each slice.
4. Add the jicama cubes to the avocado and lime mixture, and toss them in.
5. Halve grape or cherry tomatoes until you have 1 cup.
6. Slice the green onions very thinly on the diagonal until you have 1/4 cup.
7. Crumble the Feta until you have 1/3 cup.
8. Carefully fold the tomatoes, green onion, and Feta into the jicama and avocado.
9. Taste the salad, add more lime juice if you think it needs it, season with salt to your liking, and serve.