Kaeshi

Name: Kaeshi
Cuisine: Japanese
Ingredients: 1/2 cup sake; 1/4 cup mirin; 1/4 cup soy sauce; 3 tablespoons sugar; 2 tablespoons dark brown sugar; 2 tablespoons honey

A glossy Japanese soy, sake, and mirin sauce sweetened with brown sugar and honey for deep, mellow sweet-salty flavor after a three-day rest.

Sauce · Japanese · 6 ingredients

Ingredients

1/2 cup sake
1/4 cup mirin
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons dark brown sugar
2 tablespoons honey

Directions

Combine the ingredients in a saucepan and set it over high heat until it reaches a boil. Take the pan off the heat, then let the kaeshi cool to room temperature. Move it to the refrigerator for 3 days so the flavors can settle in and deepen. It will keep in the refrigerator for up to 1 month.