Orange-Ginger and Lime Pickle Dipping Sauce
A tangy, spicy blender sauce with lime pickle, orange juice, ginger, and scallions for dunking crisp fried chicken.
Prep 5 min · Makes about 1 cup
Ingredients
- 2/3 cup Indian-style hot lime pickle, such as Patak's
- 1/3 cup orange juice
- 1/2-inch knob peeled ginger
- 2 tablespoons sliced scallions
Directions
- Add the lime pickle, orange juice, and ginger to a blender. Puree until the sauce is smooth, about 1 minute, stopping to scrape the blender jar and thinning with water as needed.
- Pour the sauce into a small bowl, top it with scallions, and serve it alongside fried chicken.