Kir Royale Sangria Mocktail

Ingredients

• 1 cup black currant juice
• 1/2 cup raspberry juice or raspberry nectar
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons simple syrup, plus more to taste
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup sliced peaches or nectarines
• 1 bottle non-alcoholic sparkling wine, chilled
• 1 cup chilled sparkling water
• Ice, for serving
• Lemon slices or mint sprigs, for garnish

Directions

1. Combine the black currant juice, raspberry juice, lemon juice, lime juice, and simple syrup in a large pitcher. Stir well, then taste and add a little more simple syrup if the berries are very tart.
2. Add the raspberries, blueberries, and sliced peaches. Chill the pitcher for at least 30 minutes if you have time, so the fruit can lightly flavor the juice.
3. Just before serving, pour in the chilled non-alcoholic sparkling wine and sparkling water. Stir gently so you do not lose too many bubbles.
4. Fill glasses with ice, spoon in some of the fruit, and pour the sangria over the top. Garnish with lemon slices or mint if desired.