Kombucha Dark and Stormy Mocktail

Ingredients

• 1 tablespoon packed dark brown sugar
• 1 tablespoon hot water
• 1/4 teaspoon unsulphured molasses
• 1 ounce chilled strong black tea
• 1/2 ounce fresh lime juice
• 1/2 teaspoon apple cider vinegar
• 4 ounces chilled spicy ginger beer
• 1 cup ice
• 1 lime wheel, for garnish

Directions

1. Stir the dark brown sugar, hot water, and molasses in a tall glass until the sugar dissolves. Let it cool for a minute so it does not melt the ice too quickly.
2. Add the black tea, lime juice, and apple cider vinegar, then fill the glass with ice. Top with the ginger beer and stir gently to combine.
3. Garnish with the lime wheel and serve right away while the bubbles are bright.