Butterbeer Mocktail

Ingredients

• 1/2 cup packed light brown sugar
• 1/2 cup water
• 2 Tbsp unsalted butter
• 1/4 tsp fine sea salt
• 1/2 cup cold heavy cream
• 2 Tbsp marshmallow creme
• 1 Tbsp powdered sugar
• 4 cups chilled cream soda
• Ice, optional

Directions

1. Combine the brown sugar, water, butter, and salt in a small saucepan over medium heat. Bring it to a gentle simmer, stirring often, and cook for 3 to 4 minutes, until slightly glossy and syrupy. Let it cool completely, then refrigerate until cold.
2. In a medium bowl, beat the heavy cream, marshmallow creme, powdered sugar, and 1 tablespoon of the chilled butterscotch syrup until soft, spoonable peaks form.
3. Add 1 to 2 tablespoons of butterscotch syrup to each glass. Fill with chilled cream soda and stir gently. Add ice if you like it extra cold.
4. Spoon the marshmallow cream over the top and serve right away.