Lemon Dill Tahini Dressing
A creamy tahini dressing brightened with lemon, dill, garlic and herbs for adding a rich, savory finish to bowls, salads and cooked vegetables.
Ingredients
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/4 tsp salt
- Freshly cracked pepper
- 1/4 cup tahini
- 1/4 cup warm water
- 3 Tbsp lemon juice
Directions
Add everything to a bowl, then whisk or stir until the dressing is completely smooth. Use it right away, or cover and chill it for up to 5 days. It will become thicker once it’s cold.