Lemon Parmesan Grilled Asparagus
Smoky grilled asparagus gets a salty Parmesan finish and a charred lemon squeeze for a fast, bright side.
Prep 5 min · Cook 7 min · Total 12 min · Makes 4 servings
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt and fresh cracked pepper to taste
- 1 lemon, halved
- 3-4 tablespoons fresh grated parmesan cheese
Directions
- Heat your grill to medium high.
- Rinse the asparagus, then snap off the tough ends. Coat the spears with olive oil and seasonings.
- Put the lemon halves on the grill with the cut sides facing down, and add the asparagus. Cook for 6-8 minutes, turning the asparagus halfway through.
- Take the lemon and asparagus off the grill, then sprinkle the asparagus with Parmesan cheese right away. Squeeze the grilled lemon over the top and serve warm.