Loaded Deviled Eggs
Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!
Prep 15 min · Makes 12 deviled egg halves
Ingredients
- Salt
- Garlic
- Eggs
- Egg
- Pepper
- Sour cream
- Garlic powder
- Egg yolks
- Paprika
- Egg yolk
- Bacon
- Cream
Directions
- Peel and halve the hard boiled eggs.
- Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
- Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
- Add the sour cream last and use more as needed to reach desired smoothness.
- Spoon yolk mixture back into egg halves.
- The bulk will have grown substantially, so pile it high.
- Sprinkle paprika on the tops of the eggs.